Foolproof Chocolate Fudge

By jeaklor

Make 2 double batches

Ingredients

• 3 Cup semi-sweet chocolate chips
• 1 Eagle Brand Milk
• Dash salt
• 1/2 To 1 Cups nuts, Chopped
• 1 1/2 Tsp vanilla extract

Preparation

Step 1

In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.