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Ingredients
- 1 baking potato, well scrubbed
- seasonings:kosher salt, chili powder, ground cumin, black and red pepper
Preparation
Step 1
1) heat oven to 375. line a cookie sheet with foil. lightly coast with nonstick cooking spray.
2) hold potato over paper towel. using a vegetable peeler and slow strokes, peel potato skin and all, removing strips as wide as possible.
3) cover strips with another paper towel and press down to absorb some of the moisture.
4) spread strips on prepared cook sheet. lightly sprinkle with salt and seasonings.
5) bake about 10 minutes until some potato strips are golden. turn strips over with a broad spatula, separating any clumped strips. move browned strips to center of pan and pale ones towards edges. bake 5 minutes longer or until strips are golden and crisp.