Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup basmati rice (rinsed)
- 2 cups coconut milk
- 2 cups water
- 1/2 cup raw sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla
Details
Servings 4
Preparation
Step 1
on low-medium heat, cook milk, water and sugar until smooth, add rice, bring to a boil, turn off heat, cover pot and let stand 20 minutes, stir occasionally. add vanilla and cinnamon, stir to combine flavours and let cool, or serve warm
You'll also love
- Peppered Beef Tenderloin with... 0/5 (0 Votes)
- Beef Souvlaki 0/5 (0 Votes)
- Bacon Wrapped Asparagus with... 0/5 (0 Votes)
- Ina's Stuffed Cabbage 0/5 (0 Votes)
- Cherry White Chocolate Scones 0/5 (0 Votes)
- Auntie Em's Coconut Cupcakes 0/5 (0 Votes)
Review this recipe