Pumpkin Soup

Pumpkin Soup
Pumpkin Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium onion minced

  • 1

    Tbsp. olive oil

  • 2

    Tbsp. butter

  • 2

    celery stalks chopped fine

  • salt and pepper to taste

  • 1

    bay leaf

  • 2

    tsp. thyme

  • 3

    Tbsp. flour

  • 2

    tsp. hot sause

  • 6

    cups chicken stock

  • 1

    large can (28oz.) pumpkin

  • 2

    cups cream

  • 1/2

    tsp. nutmeg

Directions

in a dutch oven, heat oil and butter, saute the onion and celery until tender. add spices and hot sause, cook 1 minute, then add flour whisk to make a roux, cook 1 more minute. whisk in chicken stock then pumpkin, simmer 10-20 minutes on low. add cream and simmer until ready to serve, nutmeg can be added a few minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: