Bean and Pepper Toss

By Nitaj3

Ingredients

• 1 C roasted red peppers, drained & chopped
• 1 1/2 C tomatoes, seeded & chopped
• 1 can navy beans, rinsed & drained
• 1 TBLS capers, drained
• 2 TBLS basil leaves, chopped
• 1 TBLS olive oil
• 1 medium garlic clove, minced 1
• 1/8 tsp dried pepper flakes

Preparation

Step 1

In a medium bowl; combine all ingredients to blend. Serve with sliced french bread.