Rosemary Merlot Flank Steak

Rosemary Merlot Flank Steak
Rosemary Merlot Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped onion

  • 3/4

    cup beef broth

  • 1

    cup red wine

  • 2

    tablespoons chopped fresh rosemary

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    minced garlic cloves

  • 1

    pound flank steak

  • 1

    tablespoon tomato paste

  • 2

    teaspoons Dijon mustard

Directions

1. Combine first seven ingredients in plastic bag, add steak and marinate in refrigerator for at least 30 minutes. 2. Remove steak, reserving marinade. Grill steak for 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes and then slice against grain. 3. While steak cooks, combine leftover marinade, tomato paste and mustard in small pot. Bring to a boil and cook until reduced to one cup, about 7 minutes. Serve sauce over steak.

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