Easy Pasta Fagioli

Easy Pasta Fagioli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    TBSP. olive oil

  • 1

    carrot, diced

  • 1

    stalk celery, diced

  • 1

    thin onion, diced

  • ½

    tsp. chopped garlic

  • 4

    (8oz) cans tomato sauce

  • 1

    (14oz) can chicken broth

  • freshly ground black pepper, to taste

  • 1

    Tbsp. dried parsley

  • ½

    Tbsp. dried basil leaves

  • 1

    (15oz) can cannelini beans, drained and rinsed

  • cups ditalini pasta

Directions

Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil. simmer for 20 minutes. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.


Nutrition

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