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Ingredients
- 1/2 cup melted margarine
- 2 cups graham cracker crumbs
- 2 cups unsweetened coconut
- 1 can sweetened condensed milk
- 1 tsp vanilla
Preparation
Step 1
ICING:
4 aero chocolate candy bars
1/4 cup cooking oil(I use crisco)
Mix athe first set of ingredients together and press in an ungreased 9x9" pan.
Bake in a 350 degree oven for 10 minutes.
For the icing - in a microwave proof bowl, break up bars into smaller chunks, add to oil.
Microwave for 1 minute or longer till chocolate is melted.
Stir and carefully spread over squares
Store these in refrigerator.