Black Bean and Orzo Pasta Salad

By ccavaletti

Ingredients

• 1/4 c extra-virgin olive oil
• 1 (15 oz) can black beans, rinsed and drained
• 1 c orzo pasta, cooked according to package directions
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 1 lime, juiced
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 c chopped fresh parsley

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add beans, pasta, bell peppers, lime juice, cumin, salt, and pepper; cook, stirring frequently, until heated through, about 5 minutes; stir in parsley.

Serve immediately.

From Cooking with Paula Deen, July/August 2017