Worcestershire Teriyaki Marinade

Ingredients

  • 1/2 cup worcestershire sauce
  • 1/4 cup white wine vinegar
  • 3 tablespoons honey
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger

Preparation

Step 1

Reserve 1/4 cup for basting. Marinade 1 1/2 pounds beef for 3 - 24 hours.