Turkey Artichoke Dip
By MissHeather
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Ingredients
- 1 cup cooked turkey
- 14 ounces canned artichoke hearts
- 1 cup light mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fresh ground pepper
- 1/2 cup grated mozzarella cheese
- 5 shakes cayenne
Details
Preparation
Step 1
Finely chop turkey and place in a large bowl. Drain artichoke hearts and chop into small pieces. Add to bowl. Add all other ingredients except mozzarella cheese. Mix well, then place into a shallow 9" baking dish. Sprinkle mozzarella cheese evenly over top.
Bake at 375 for 10 - 12 minutes; until warm through and cheese is lightly brown. Serve with crackers, pita wedges or tortilla chips.
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