Chicken and Artichokes

By S. Danford

Ingredients

• 8 boneless, skinless chicken thighs
• 1/2 cup chicken broth
• 1 T fresh lemon juice
• 2 t dried thyme
• 1 clove garlic, minced
• 1/4 t freshly ground black pepper
• 1 (13 oz) can artichoke hearts, drained

Preparation

Step 1

Add all ingredients to the slow cooker, stir to mix.
Cover and cook on low for 6 hours.
If necessary uncover and allow to cook for 30 more minutes to thicken the sauce.

Note: If using marinated artichokes, drain them and omit the thyme and garlic.

Serves 4