Granola

Photo by Dana M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    * 3 cups old-fashioned oats

  • 1

    * 1 cup coarsely chopped pecans

  • 1/2

    * 1/2 cup unsweetened shredded coconut*

  • 3

    * 3 tablespoons (packed) brown sugar

  • 3/4

    * 3/4 teaspoon ground cinnamon

  • 1/2

    * 1/2 teaspoon ground ginger

  • 1/4

    * 1/4 teaspoon (generous) salt

  • 1/3

    * 1/3 cup honey

  • 2

    * 2 tablespoons vegetable oil

  • 1

    * 1 cup assorted dried fruit

Directions

Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.

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