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Peppercorn Sauce

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Ingredients

  • see below

Details

Preparation

Step 1

Sear steak in heavy pan. Deglaze pan with 1/4 - 1/3 cup Brandy. Add 2 T cracked black pepper, 1 T green peppercorns and 1/4 - 1/3 cup whipping cream. Reduce to 1/2.

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