Menu Enter a recipe name, ingredient, keyword...

Chicken and Fish Shaker Mix


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup cornmeal
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1/4 teaspoon each salt and pepper
  • 2 tablespoons milk
  • 1 pound boneless skinless chicken breast, or firm fish fillets
  • 1 tablespoon vegetable oil



Step 1

In shallow bowl, stir together cornmeal, Parmesan cheese, flour, paprika, basil, salt and pepper.

Place milk in shallow dish; dip chicken or fish in milk, then into cornmeal mixture, turning to coat all over.

In large skillet, heat oil over medium heat; cook chicken, turning once for about 10 minutes, and fish for about 5 minutes.

You'll also love

Review this recipe

Pan-Grilled Salmon with Fruit Sauce Sautéed Fish Fillets with Mango-Lime Slaw