Beer Batter
By MissHeather
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can beer
- 1 1/4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon baking powder
Details
Preparation
Step 1
Pour beer into a bowl; add flour. Mixture will foam. Stir in salt, paprika and baking powder.
Mixture will chicken as it stands, Make this at least 1 hour before using. It will keep in refrigerator for 3 - 4 days.
Review this recipe