Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 3 ripe avocados, peeled and pitted
- 1/4 cup peeled and finely chopped Italian plum tomatoes
- 1 jalapeno pepper, chopped
- 1/4 cup chopped red onion
- 1 teaspoon garlic, minced
- 1/4 cup cilantro, chopped
- 1 lime, squeezed
- 2 teaspoon lemon juice
- 1 teaspoon Worchestershire sauce
- 1 dash Tabasco
- pinch coarse salt
- freshly ground black pepper
Details
Preparation
Step 1
In a bowl, mash all of the ingredients together with a fork or a potato masher until thoroughly blended and somewhat chunky.
Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles.
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