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Emeril's Guacamole


Easy and delicious Emeril's Guacamole recipe.

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Rate this recipe 4.5/5 (6 Votes)


  • 3 ripe avocados, peeled and pitted
  • 1/4 cup peeled and finely chopped Italian plum tomatoes
  • 1 jalapeno pepper, chopped
  • 1/4 cup chopped red onion
  • 1 teaspoon garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 lime, squeezed
  • 2 teaspoon lemon juice
  • 1 teaspoon Worchestershire sauce
  • 1 dash Tabasco
  • pinch coarse salt
  • freshly ground black pepper



Step 1

In a bowl, mash all of the ingredients together with a fork or a potato masher until thoroughly blended and somewhat chunky.

Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles.


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