Sweet and Sour Meatballs
- 1 14 oz can pineapple tidbits
- 2 cloves garlic, minced
- 1/2 cup cider vinegar
- 1/3 cup apricot jam
- 1/4 cup packed brown sugar
- 1/4 cup teriyaki sauce
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon cornstarch
- Freezer Friendly Meatballs
Drain pineapple juice into saucepan, set pineapple aside. To pan, add garlic, vinegar, apricot jam, sugar, teriyaki sauce and hot pepper sauce,; bring to boil,, stirring. Reduce heat and simmer for about 5 minutes or until sugar is dissolved.
In small bowl, stir cornstarch with 2 T cold water, whisk into pan until blended. Add meatballs, and pineapple; simmer, stirring often for about 5 minutes, until heated through.