Sweet and Sour Meatballs

By MissHeather

Ingredients

• 1 14 oz can pineapple tidbits
• 2 cloves garlic, minced
• 1/2 cup cider vinegar
• 1/3 cup apricot jam
• 1/4 cup packed brown sugar
• 1/4 cup teriyaki sauce
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon cornstarch
• Freezer Friendly Meatballs

Preparation

Step 1

Drain pineapple juice into saucepan, set pineapple aside. To pan, add garlic, vinegar, apricot jam, sugar, teriyaki sauce and hot pepper sauce,; bring to boil,, stirring. Reduce heat and simmer for about 5 minutes or until sugar is dissolved.

In small bowl, stir cornstarch with 2 T cold water, whisk into pan until blended. Add meatballs, and pineapple; simmer, stirring often for about 5 minutes, until heated through.