Spanish Beef Kabobs

By MissHeather

Ingredients

• 12 wooden skewer, soaked
• 2 pounds rump steak, cut in 1 1/2" pieces
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh flat leaf parsley
• 1/3 cup lemon juice
• 1/2 teaspoon black pepper
• PAPRIKA DRESSING: whisk together
• 2 teaspoons paprika
• large pinch cayenne
• 1/2 teaspoon salt
• 2 tablespoons red wine vinegar
• 1/3 cup olive oil

Preparation

Step 1

Combine steak with garlic, parsley, lemon juice and pepper in non-metallic bowl. Cover and marinate 2 hours in fridge.

Preheat lightly oiled BBQ grill. Thread meat on skewers and cook turning once for 5 - 6 minutes. Drizzle with dressing and serve hot with wedges of lemon.