Sirloin with Red Wine Sauce

Sirloin with Red Wine Sauce
Sirloin with Red Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SIRLOIN:

  • 1/2

    cup dry red wine

  • 1 1/2

    pounds sirloin steak, 1" thick

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • RED WINE SAUCE:

  • 2

    cups dry red wine

  • 1/2

    cup beef broth

  • 2

    teaspoons dijon mustard

  • 2

    teaspoons sugar

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1 1/2

    tablespoons all-purpose flour, mixed with 3 T water

Directions

SIRLOIN: In resealable plastic food storage bag or glass dish, combine red wine and sirloin; seal bag. Marinate steak at room temperature for 15 minutes. remove sirloin from bag. Season on both sides with salt and pepper. SAUCE: Meanwhile, in small saucepan, whisk together wine, broth mustard sugar, onion powder, salt and pepper. Bring to simmering over medium-high, simmer until reduced to about 1 1/4 cups, about 20 minutes. Grill or broil steak for 3 to 5 minutes, depending on thickness. Flip steak over; grill another 3 to 5 minutes or until internal temperature registers desired doneness. Transfer to cutting board; let stand 5 minutes. Stir flour-water mixture into red wine sauce; simmer until thickened, about 3 minutes. To serve: Cut sirloin across grain into thin slices. Drizzle with red wine sauce and serve warm.

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