Vodka Sauce
By rpanzano
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Ingredients
- large sweet onion, chopped
- 5 garlic cloves, coarsely chopped
- 3 tablespoons extra virgin olive oil
- 2 (28 ounce) cans crushed tomatoes
- 1 1⁄4 cups vodka, premium quality, will make a difference
- 2 cups heavy cream
- 4 tablespoons fresh basil, finely chopped
- 1 (5 1/2 ounce) can tomato paste
Details
Preparation
Step 1
Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
Add 2 cans of crushed tomatoes, and vodka.
Cook about 1/2 hour or until all alcohol has burned off.
Add heavy cream and basil.
Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
Let sauté about 1/2 hour.
Serve with penne and freshly grated parmesan cheese.
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