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Vodka Sauce

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Ingredients

  • large sweet onion, chopped
  • 5 garlic cloves, coarsely chopped
  • 3 tablespoons extra virgin olive oil
  • 2 (28 ounce) cans crushed tomatoes
  • 1 1⁄4 cups vodka, premium quality, will make a difference
  • 2 cups heavy cream
  • 4 tablespoons fresh basil, finely chopped
  • 1 (5 1/2 ounce) can tomato paste

Details

Preparation

Step 1

Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
Add 2 cans of crushed tomatoes, and vodka.
Cook about 1/2 hour or until all alcohol has burned off.
Add heavy cream and basil.
Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
Let sauté about 1/2 hour.
Serve with penne and freshly grated parmesan cheese.

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