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Powerballz: No-Bake Lemon Coconut Balls


Serving Size: 1 Serving
Total Carbohydrate7g
Dietary Fiber1g

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Rate this recipe 4.5/5 (2 Votes)


  • 1 cup Gluten Free Chex™ Granola Mix Mixed Berry or any granola with fruit.
  • 1/2 cup unsweetened shredded coconut, chopped
  • 1 tablespoon chia seed
  • 2 teaspoons fresh grated lemon peel
  • 1 cup pitted dates, packed
  • 1/2 cup raw cashews
  • 1 tablespoon water
  • 1/4 cup cashew butter (or almond butter) or peanut butter
  • 1 tablespoon honey


Preparation time 20mins
Cooking time 80mins
Adapted from


Step 1

• Line tray with cooking parchment paper. In large bowl, mix granola, coconut, chia seed and lemon peel; set aside. In food processor, add dates, cashews and water; pulse in 1-second bursts about 45 seconds or until finely chopped. Add cashew butter and honey; process until well blended and mixture comes together into a ball.
• Transfer date mixture to bowl of granola mixture. Lightly spray hands with cooking spray; use hands to blend mixture. Using a tablespoon, measure out dough into 32 balls. Tightly shape balls, and place on tray.
• Refrigerate about 1 hour or until firm. Place in storage container. Store covered in refrigerator up to 1 week.

Substitute 1 cup chopped pitted dried figs for the dates.
Be sure to use fresh, soft dates for this recipe. If not available, soak dates in 2 tablespoons boiling water 15 minutes to rehydrate.

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