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Salisbury Steak with Savory Sauce


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Salisbury Steak with Savory Sauce 0 Picture


  • 1 pound lean ground beef
  • 2 stalks celery, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2/3 cup fine dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 4 tablespoons chopped chives, for garnish



Step 1

Preheat broiler. Line broiler pan with foil.

In medium bowl, combine ground beef, 1/2 celery, onion and garlic, 1/3 cup breadcrumbs, salt and pepper. Divide mixture into 4 equal portions, flatten each into 1/2 inch thick patty.

Place on broiler pan. Broil 4 inches from heat for 5 minutes. Turn; broil until browned, about 7 minutes.

Meanwhile, in medium skillet, heat butter over medium-high heat until melted. Add remaining celery, onion and garlic; cook until onion is slightly softened, about 2 minutes.

Stir in beef broth, tomato paste and remaining 1/3 cup breadcrumbs. Bring to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Serve patties topped with vegetable sauce and chopped chives.


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