Italian Meatballs

Found this recipe in a mystery book I was reading and made it and the Red Spaghetti Sauce December 6, 2009. Very good recipe!

Italian Meatballs
Italian Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef or 3/4 pound ground turkey

  • 1/2

    pound Italian sausage or if you use ground turkey, use 3/4 pound

  • 1/2

    cup fresh parsley, chopped

  • 2/3

    cup Italian-flavored bread crumbs

  • 2

    eggs

  • 1 or 2

    cloves fresh garlic

  • A little milk to moisten the mixture

Directions

Mix all ingredients well, roll into golf-size balls and add to simmering Red Spaghetti Sauce. Cook 10-15 minutes on low. Or after rolling the mix into balls, brown in a fry pan. Then each person can add the number of meatballs they desire to their spaghetti and sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: