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Italian Meatballs

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Found this recipe in a mystery book I was reading and made it and the Red Spaghetti Sauce December 6, 2009. Very good recipe!

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Italian Meatballs 0 Picture

Ingredients

  • 1 pound ground beef or 3/4 pound ground turkey
  • 1/2 pound Italian sausage or if you use ground turkey, use 3/4 pound
  • 1/2 cup fresh parsley, chopped
  • 2/3 cup Italian-flavored bread crumbs
  • 2 eggs
  • 1 or 2 cloves fresh garlic
  • A little milk to moisten the mixture

Details

Preparation

Step 1

Mix all ingredients well, roll into golf-size balls and add to simmering Red Spaghetti Sauce. Cook 10-15 minutes on low.

Or after rolling the mix into balls, brown in a fry pan. Then each person can add the number of meatballs they desire to their spaghetti and sauce.

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