Party Sirloin

By MissHeather

Ingredients

• 2 pounds sirloin steak
• 1/3 cup rice or cider vinegar
• 1/4 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons chopped fresh coriander
• 1 tablespoon sesame oil
• 1 tablespoon sherry
• 3 green onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon hot pepper sauce

Preparation

Step 1

In shallow glass dish, whisk together marinade ingredients. Add steak, turning to coat. Cover and marinate in refrigerator for at least 4 hours, turning steak occasionally.

Discarding marinade. place steak on greased grill over medium-high heat, close lid and cook turning to desired doneness.

Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice thinly on the diagonal before serving.