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Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/3 cup dry bread crumbs
- 4 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 small yellow onion, minced
- 3 tablespoons grated parmesan cheese
- 3 tablespoons grated romano cheese
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh basil
- salt and pepper, to taste
- 1 cup olive oil
Preparation
Step 1
Combine all ingredients, except olive oil, and form into 1 1/2" balls.
Pour olive oil in a 13x9x2 baking dish and place meatballs on top; swirl pan around to coat meatballs in oil.
Bake in a 400 oven for 20 minutes, or until golden brown.
Drain on paper towels and stir into pasta sauce.