Pistachio Ambrosia Cupcakes

By margiekyle

Ingredients

• 24 favorite cupcakes
• 1 pkg Cool Whip, small
• 1 can(s) chunk pineapple, 8 oz.
• 1 can(s) mandarin oranges, 11 oz.
• 1/2 c coconut
• 2 c mini-marshmallows
• 2 oz chopped walnuts
• 1 pkg pistachio pudding, instant
• 24 maraschino cherries

Preparation

Step 1

Bake cupcakes according to directions, let cool completely before adding topping.

In large bowl toss all other ingredients.

Top each cupcake with about 2 tablespoons of topping.

Add one cherry to top of each cupcake. Enjoy!!!