0/5
(0 Votes)
Ingredients
- 1 pound ground lamb (or ground beef)
- 1 can brown gravy or 1 can cream of mushroom soup
- 1/2 cup frozen peas, cooked
- Mashed potatoes, warm or cold
- Parmesan cheese
Preparation
Step 1
Mix cooked lamb with the gravy or mushroom soup. If using mushroom soup, add a little milk to thin it out a bit. Add cooked peas, and spme salt and pepperto taste.
Place in a microwave-safe casserole. Add mashed potatoes on top and heat in the microwave till piping hot and bubbling.
Drizzle butter on the mashed potatoes and sprinkle with grated parmesan cheese - yes, the crap in the green can!
Place under hot broiler just till potatoes and cheese turn golden brown.