Vegetarian Vegetable Soup Recipe

By lorik

Ingredients

• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon butter
• 1 can (14-1/2 ounces) vegetable broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cups frozen mixed vegetables
• 1 tablespoon sugar
• 1/4 teaspoon ground marjoram
• 1/8 teaspoon pepper
• Seasoned salad croutons

Preparation

Step 1

In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.
Yield: 4 servings.