Beef barley soup
By á-138
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 lb been shank (bone & meat)
- 2 lbs marrow bone
- 2 1/2 qt. water
- 1/4 cup parsley flakes
- 1 cup diced celery
- 1 cup diced carrots
- 2 tsp salt
- 2 tbs. instant minced onion
- 1/2 tsp black pepper
- 1/2 tsp ground ginger
- 1 0- 10 oz can whole mushroomns
- 1/2 cup barley
Details
Preparation
Step 1
Place meat, bones, water, parsley, celery, salt, onion, pepper and liquid from mushrooms in large kettle, cover, simmer about two hours. Remove bones, cut meat into bite size pieces.
Add carrots & barley, cover and simmer for about 2 hours until barley is cooked. Add canned mushrooms about 15 min. before soup is cooked. Add seasoning.
You'll also love
- Maple-Glazed, Bacon-Wrapped... 0/5 (0 Votes)
- CREAM CHEESE LEMONADE PIE 0/5 (0 Votes)
- Bourbon Bacon Butter 0/5 (0 Votes)
- Beef Tips with Rice and Brown Gravy 0/5 (0 Votes)
Review this recipe