Beef barley soup

Beef barley soup
Beef barley soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb been shank (bone & meat)

  • 2

    lbs marrow bone

  • 2 1/2

    qt. water

  • 1/4

    cup parsley flakes

  • 1

    cup diced celery

  • 1

    cup diced carrots

  • 2

    tsp salt

  • 2

    tbs. instant minced onion

  • 1/2

    tsp black pepper

  • 1/2

    tsp ground ginger

  • 1

    0- 10 oz can whole mushroomns

  • 1/2

    cup barley

Directions

Place meat, bones, water, parsley, celery, salt, onion, pepper and liquid from mushrooms in large kettle, cover, simmer about two hours. Remove bones, cut meat into bite size pieces. Add carrots & barley, cover and simmer for about 2 hours until barley is cooked. Add canned mushrooms about 15 min. before soup is cooked. Add seasoning.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: