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Ingredients
- 3 ounces apricot brandy
- 2 ounces peach nectar (I like Looza brand)
- 2 ounces mango nectar (Looza again for me)
- 1 ounce spiced rum (such as Myers's or Captain Morgan)*
- 16 ounces red wine (preferably merlot)
- Ice cubes
- Orange slices, for garnish
- Lemon slices, for garnish
- Fresh blueberries, for garnish
- If you don't have spiced rum, just use any dark rum.
Preparation
Step 1
Combine the brandy, juices, and rum in a large pitcher. Stir in the wine and refrigerate for at least 2 hours. Fill two 16-ounce glasses with ice, pour the sangria over the ice, and garnish with the fruit. Makes two 16-ounce drinks