Cherry Bars

By almarsh

Ingredients

• 1 c margarine
• 1 3/4 c sugar
• 4 eggs
• 1 t vanilla
• 1 1/2 t backing powder
• 3 c flour
• 1 can cherry pie filling

Preparation

Step 1

Mix all ingredients except pie filling well. Put 2/3 of batter in 11xx17 pan. Spread pie filling over top. Drop rest of batter by teaspon on top. Back at 350 for 25 minutes. Can also use applie pie filling.