Carrot Ring Recipe

By Booper-2

Ingredients

• 2 pounds carrots, cooked and mashed
• 3/4 cup half-and-half cream
• 3 eggs, beaten
• 1-1/2 teaspoons minced fresh parsley
• 1 teaspoon finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen peas, cooked

Preparation

Step 1

Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas. Yield: 8-10 servings.