White Bean Bacon & Tomato Soup

By á-114543

Ingredients

• 1 stalk of celery, chopped
• 1 small onion, chopped
• 1 clove of garlic, chopped
• 4 ounces halved cherry tomatoes, chopped
• 1 can white beans
• 1 quart chicken broth
• 3 slices of bacon, roughly chopped
• small handfull of chives
• glug of olive oil

Details

Adapted from google.com

Preparation

Step 1

Fry up my bacon , then spoon some some onto a plate for later. With only half the bacon remaining in the pan, Add the vegetables, along with a "glug" of olive oil. Continue to simmer for about 10 minutes, or until the vegetables are soft stirring often.
In another pan, simmer the broth, and add the beans. Simmer for 10 minutes then pour the broth and beans into the vegetables and bacon mixture. Pulse leaving chunky for a rustic feel.