Creamy Dilled Cucumber Salad

By margiekyle

Ingredients

• 2 large cucumbers, sliced
• 1/4 cup red onion, sliced
• 1/4 cup greek yogurt (or sour cream or mayo or combination)
• 1 lemon, juice and zest (or 1/4 cup white vinegar)
• 2 tablespoons dill, chopped
• salt and pepper to taste
• 1 clove garlic, grated (optional)

Preparation

Step 1

Mix everything and enjoy!
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Let the salad chill in the fridge for 30 minutes to let the flavors mingle.

Add a teaspoon or so of sugar or honey for a hint of sweetness!

Calories 47 per serving; recipe makes 4 servings.