Italian Sweet Fennel Sausage

By á-114543

Ingredients

• 3 lbs pork butt, diced and cold
• 3/4 lb pork fat, diced and frozen
• 1/2 bunch parsley
• 4 cloves garlic, minced
• 1 tsp oregano
• 1/3 c white wine
• 2 tbsp extra virgin olive oil
• 3 tbsp fennel seeds
• 2 tbsp salt
• 1 tbsp black pepper

Details

Adapted from google.com

Preparation

Step 1

Mix all ingredients, progressively grind to medium. Stuff sausages in casings.