Sandwich: Whiskey Brisket Sandwiches

By Golfwidow7

Ingredients

• For the Rub:
• 1 tablespoon ground mustard
• 1 tablespoon paprika or smoked paprika
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Kosher salt and pepper
• 2 tablespoons vegetable oil
• 1 3-pound beef brisket, well trimmed and brought to room temperature
• 2 cups beef stock
• Whiskey BBQ Sauce
• Soft rolls or buns
• Crumbled sharp white cheddar or Stilton or Double Gloucester cheddar with chives
• Whiskey BBQ Sauce
• 1 cup good quality organic ketchup
• 1/2 cup tomato passata or purée
• 1/2 cup beef stock
• 3 shots bourbon whiskey
• 1/4 cup Worcestershire sauce
• 2 tablespoons light brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon coarse black pepper
• 1 teaspoon celery seed
• 1 tablespoon chili powder or hot paprika
• 1 rib celery, minced with leafy tops
• 1/4 cup grated onion
• 2 large cloves garlic, grated or finely chopped

Details

Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

Preheat oven to 325ºF. Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. When hot, add beef and brown on all sides. Add stock, cover and cook 4 hours. Pull meat and separate fat, discard.
Combine sauce with the pulled beef and serve on buns topped with cheese crumbles and Bread & Butter Pickles.


Combine sauce ingredients in a small pot and reduce over a low bubble for about 30 minutes