Beef: Beef Tenderloin With Shoe-Leather Sauce

By Golfwidow7

Ingredients

• 10-14 pounds beef tenderloin, cleaned and trimmed
• Soy-based marinade
• Shoe-Leather Sauce
• 1 cup butter
• 6 tbsp soy sauce
• 4 tbsp catsup
• 2 tbsp Worcestershire sauce
• 2 tbsp mustard powder
• 2 clove garlic, crushed

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Place tenderloin in large re-sealable plastic bag. Pour in soy based marinade. Place in fridge and let marinade for about an hour.

3. Once marinated place tenderloin into roasting pan. Tie smaller end with twine for even cooking. Season with salt and pepper.

4. Cook in oven at 400 degrees for 45 minutes or until meat thermometer reads 135 degrees.

SAUCE:
1. Add butter, soy sauce, ketchup, Worcestershire sauce, dry mustard and garlic to a small saucepan. Simmer and stir.

2. Keep warm until dinner. Serve with beef