Papaya-Ginger Spiked Snow Cone

Photo by Tempest R.
Adapted from graphics.wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Snow Cone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from graphics.wsj.com

Ingredients

  • For Syrup:

  • 1

    peeled papaya, cut into 1-inch pieces

  • 2

    ounces ginger juice

  • 1

    cup sugar

  • For Snow Cone:

  • 1 1/2

    ounces syrup

  • 3/4

    ounce Cocchi Americano Rosa

  • 1/4

    ounce Cappelletti

  • 1/4

    ounce lime juice

  • shaved ice

Directions

Make Syrup: Place cut papaya in an airtight container. Add ginger juice and cover with sugar. Refrigerate until juice begins to seep out of fruit, 24-48 hours. Blend and strain. Make Snow Cone: Combine syrup, Cocchi Americano Rosa, Cappelletti and lime juice. Pack a cup with shaved ice. Pour liquid over.

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