Strawberry Ice Cream

By alisonligi

Ice Cream

Ingredients

• 2 cups half-and-half
• 1 cup whipping cream
• 1 1/4 cup sugar
• 2 eggs
• 1/4 teaspoon vanilla
• 3 cups strawberries
• Hint: Your ice cream will freeze quicker if you use fresh frozen strawberries. Start with fresh strawberries and freeze them yourself.

Preparation

Step 1

A food-processor works best for this step, but if you don't have one a blender will work also. Put your 3 cups of strawberries into the food-processor and puree them until no chunks of strawberry are visible. Then place them aside in a bowl for the third step.

Take the 2 eggs and whip them until they are as blended and pulverized as possible

Now add to the eggs:
2 cups Half-and-half
1 cup whipping cream
1 1/4 cup sugar
1/4 teaspoon vanilla

Now add your pureed strawberries and mix them in Pour into machine and mix as directed