Hoisin Chicken

By Beckysbaking

Ingredients

• 3/4 cup hoisin sauce
• 3 scallions, coarsley chopped
• 5 cloves garlic
• 1 2" piece of fresh ginger, sliced
• zest and juice of two limes
• 2 TB rice vinegar
• kosher salt and ground pepper
• 2 lbs skin-on chicken thighs and drumsticks (seperate pieces)

Preparation

Step 1

1. Prepare the chicken: Preheat grill to medium on one side. Combine the hoisin sauce - the salt/pepper in a food processor; blend until almost smooth. Season the chicken with salt and toss with the hoisin mixture in a large bowl.
2. Grill over direct heat until the skin is crisp, about 5 minutes per side, basting with the extra marinade. Transfer to cooler side of grill; cover and grill until cooked through, about 15 minutes more.