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Ingredients
- 2 squares of unsweetened chocolate
- 1/2 c butter or maragine
- 2 eggs
- 3/4 cup sugar
- 1 cup flour
- Frosting
- 1 1/3 c white sugar
- 6 t. butter or margarine
- 6 t. milk
Preparation
Step 1
Melt chocolate squares and butter together. Cool. Beat 2 eggs and sugar. Add to the choclate and butter. Stir in 1 cup flour
Slightly grease the waffle iron and drop batter from teaspoon onto iron. Close and bake short time.
For frosting:
Boil ingredients 30 seconds and remove from heat. Stir in 1/2 c. chocolate chips. Beat until thick and spread over cookies.