- 2
- 5 mins
- 5 mins
0/5
(0 Votes)
Ingredients
- 1.8 quarts pineapple-orange juice (7 1/2 cups)
- 1.8 quarts pink grapefruit juice (7 1/2 cups)
- 3 cups gold rum
- 3 cups coconut rum
- 3 cups mango rum
- 3 cups passion fruit rum
- 2 cups pineapple rum
- 1 cup banana rum (or banana liqueur)
- 3/4 cup grenadine
Preparation
Step 1
Pour all ingredients into a large 2 gallon jug, or beverage dispenser, and refrigerate until ready to serve.
Garnish with fresh fruit if desired.