Corn and Bean Salsa

By Susan52

Ingredients

• 1/3 C. olive oil
• 3 Tbs. Frank's® RedHot® Original Cayenne Pepper Sauce
• 3 Tbs. red wine vinegar
• 2 Tbs. minced fresh cilantro leaves
• 1 clove garlic, minced
• 1/2 tsp. chili powder
• 1/4 tsp. salt
• 1 9-oz. pkg. frozen corn, thawed and drained
• 1 16-oz.can black beans, drained and rinsed
• 1 lg. ripe tomato, chopped
• ■2 green onions, thinly sliced

Preparation

Step 1

Whisk together oil, Frank's RedHot Sauce, vinegar, cilantro, garlic, chili powder and salt in large bowl until blended.

Add corn, beans, tomato and onions; toss well to coat evenly. Cover and refrigerate 30 minutes before serving.

Serve with grilled steak or hamburgers.