Manhattan Clam Chowder

By á-114543

Ingredients

• 9 oz clams
• 7 oz fish stock
• 5 tbsp small dice potatoes
• 3 tbsp bacon
• 6 tbsp onion small dice
• 3 tbsp celery small dice
• 3 tbsp carrot small dice
• 3 tbsp tomato concassee
• 9 tbsp tomato juice
• salt and pepper tt
• Tabasco and Worcestershire tt

Details

Adapted from google.com

Preparation

Step 1

Drain, reserve clams. Simmer potatoes. Render bacon, add onion and celery; sweat. Add tomato products simmer 30 minutes. Add clams and potatoes. Season with salt and pepper, Tabasco and Worcestershire.