Favorite Canned Salsa

By charlotteh371

Ingredients

• 14 cups tomatoes (peeled, chopped and drained)
• 3 cups chopped onion
• 1/2 cup chopped chili peppers (or more if you want it HOT)
• 1 –3 cups green, yellow and red sweet peppers, chopped
• 8 –10 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup ketchup
• 3/4 cup vinegar
• 10 tablespoons cornstarch or Therm-Flo
• 2 1/2 tablespoons salt
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin

Preparation

Step 1

Combine tomatoes, onion, peppers and garlic and set aside. Combine other ingredients and cook until sauce is thick and a clear dark color.

Add combined vegetables to sauce and stir well.

Ladle into hot sterilized pint jars to within ½ inch of top, seal with new sterilized lids, and process full jars in boiling water bath for 35 minutes.