- 10
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Ingredients
- 4 boneless skinless chicken breasts
- 32 ounces salsa
- 1 (14 1/2 ounce) can corn, drained
- 1 (14 1/2 ounce) can black beans, drained
Preparation
Step 1
Place ingredients in crock pot
Cook on low 6-8 hours
30 to 60 minutes before serving, remove chicken, shred and return to crock pot
To serve, use chicken mixture as filling inside tortillas or on a salad
Add desired condiments