Pink Lady Cake

By Susan52

Ingredients

• 1 (4-serving-size) package strawberry flavored gelatin mix
• 1 (18.25-ounce) package white cake mix, batter prepared according to
• package directions
• 1 (16-ounce) container white frosting
• 3 tablespoons seedless strawberry preserves

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Stir dry gelatin mix into cake batter; mix well. Pour batter into prepared baking dish and bake according to package directions. Let cool.

In a medium bowl, combine white frosting and strawberry preserves. Evenly spread frosting onto cake. Serve immediately or cover until ready to serve.

Notes

For that extra special look, garnish each slice of cake with a fresh strawberry.